Too many farmers, planning for next year’s crop is not easy and involves agronomic, financial, business, and legal decisions. Where to start? What factors should be included in the process? Where can improvement be made and how? That’s where it can be important to keep simple, clear records to interpret and measure success that will help map out improvements.
For conservation decisions, specifically, this can be difficult. Measuring soil health is not straightforward and many variables play into it, such as weather, temperature, soil type, etc. So what if we try to make it simple?